Punjab Cafe Menu (Update 2025)

Deep-fried potato patties.

Turnovers stuffed with potatoes and green peas.

Fresh veggie fritters made with spinach, potatoes, onions, and cauliflower.

Combination of four pieces pakoras, two samosa, two aloo tikka, and papadum.

Served cold. Wheat wafers with potatoes, cucumber, tomato, and onion. Garnished with yogurt and tamarind sauce.

Homemade cheese marinated in spicy yogurt and baked in the tandoor.

Paneer cubes are deep-fried with chutney.

Tender boneless white meat chicken marinated in spicy yogurt and baked in the tandoor.

Spicy turnovers stuffed with chicken, peas, and spices.

Breaded chicken tender with fresh chili sauce and tamarind sauce.

Veg Manchurian dumpling dunked into a sauce with a gorgeous blend of hot, sweet, sour, and salty flavors.

Boneless chicken cooked in a thick curry sauce.

Boneless chicken cooked with mushrooms, and exotic spices.

Boneless chicken cooked with potatoes in a hot tangy sauce.

Boneless chicken cooked with fresh tomatoes, green peas, peppers, onions, and exotic spices.

Boneless chicken cooked with fresh spinach and light cream sauce.

Boneless chicken cooked with nuts, raisins, exotic herbs, and spices in a rich creamy sauce.

Boneless chicken cooked with nuts, raisins, exotic herbs, and spices in a rich coconut creamy sauce.

Black lentils cooked with herbs and spices, then sauteed in butter, and garnished with fresh coriander.

Tender morsels of boneless chicken cooked in an onion sauce with yogurt, nuts, cream, spices, and coriander.

Mahi-Mahi fish cooked in a rich creamy tomato sauce with mild herbs and spices.

Sliced Mahi-Mahi fish cooked in a thick curry sauce.

Mahi-Mahi fish cooked with potatoes, and tomatoes in a hot tangy sauce.

Shrimp cooked in thick curry sauce.

Shrimp cooked with nuts, raisins, exotic herbs, and spices in a rich creamy sauce.

Shrimp cooked with nuts, raisins, exotic herbs, and spices in a rich coconut creamy sauce.

Shrimp cooked with potatoes in a hot tangy sauce.

Homemade cheese cubes sauteed with fresh ginger, garlic, onions, and tomatoes in a cream sauce garnished with nuts.

Homemade cheese cubes sauteed with fresh ginger, garlic, onions, and tomatoes in a coconut cream garnished with nuts.

Mushrooms cooked with herbs and spices.

Chickpeas cooked with fresh spinach, onions, garlic, and mild cream sauce.

Fresh okra fried with tomatoes, onions, peppers, and exotic spices.

Vegetable balls cooked in a creamy sauce with fresh herbs and nuts.

Paneer cooked with chili pepper, onions, tomatoes, mushrooms, and exotic spices.

Chicken breast cubes cooked with chopped onions fresh tomato, green bell pepper, herbs, spices, and creamy sauce.

Chickpeas cooked with boneless white meat in exotic spices.

Boneless white meat chicken tandoori cooked in a rich creamy tomato sauce.

Chicken meat tandoori in our special creamy onion and tomato sauce.

Goat with bones cooked in a thick curry sauce.

Homemade cheese cubes sauteed with fresh ginger, garlic, lychee onions, and tomatoes gravy in a cream sauce.

Sliced mushrooms served with garlic, ginger paste, spices, and creamy sauce.

Basmati rice is cooked with vegetables, herbs, and nuts.

Basmati rice is cooked with chunks of chicken, onions, peppers, herbs, and spices.

Basmati rice is cooked with chunks of lamb, onions, peppers, herbs, and spices.

Basmati rice is cooked with chunks of bone in goat, onions, peppers, herbs, and spices.

Three plain naans.